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Home » Appetizers and Snacks

Lazy Guacamole Made With Salsa

Modified: Jan 14, 2025 · Published: May 31, 2023 · by Venessa Mandelkow · This post may contain affiliate links · Leave a Comment

Jump to Recipe

Make an easy guacamole with salsa for the ultimate homemade guacamole shortcut. Using already peeled and mashed avocados and prepared salsa. Guacamole in under five minutes. Get the tortilla chips ready!

bowl of guacamole with a side of tortilla chips and a bowl of salsa.
Jump to:
  • Why You'll Love This Recipe
  • Featured Ingredients
  • Instructions
  • Tips and Tricks
  • Ingredient Swaps
  • Storing
  • FAQs
  • What To Use Guacamole With
  • Additional Quick and Easy Recipes
  • Love This Recipe?
  • Recipe

Why You'll Love This Recipe

  • Quick and easy recipe
  • Works as a dip or a topping
  • Avocados will be ready when you are to make guac!

Featured Ingredients

ingredients to make guacamole.
  • Prepared Avocados - Pitted, peeled, mashed, and ready to go.
  • Salsa - Make a batch of quick restaurant-style salsa, or use your favorite salsa. 
  • Cumin - Classic Mexican spice for guacamole.
  • Lime Juice - Fresh lime juice to brighten it up.

See the recipe card for the exact measurements and complete instructions.

Instructions

glass bowl with salsa, salt, mashed avocados and two halved limes, squeezed.

One Step: In a medium bowl, add the avocados, salsa, salt, cumin, and lime juice. Stir. That’s it.

Tips and Tricks

Keep the finished guacamole in a guacamole keeper. It helps keep avocados from turning brown. It also works for low FODMAP guacamole.

Ingredient Swaps

  • Use Avocados - If you have ripe avocados, use them! 
  • Lemon Juice - Swap out the lime juice for the lemon juice. It adds a bit of that citrus punch.

Storing

Store: Keep the guacamole in an airtight container or a guacamole keeper. Oxygen is what turns the guacamole brown, so press a bit of cling wrap to the top of the guac.

FAQs

Is guacamole gluten free?

As always, read the ingredients carefully, but typically, guacamole does not have gluten or wheat listed in the ingredients. Also, make sure that what you dip into guacamole is gluten-free.

Is guacamole dairy-free?

Typically, guacamole does not contain dairy. However, it is a great way to incorporate a creamy factor without using dairy!

What To Use Guacamole With

Guacamole is not only a great dip with corn tortilla chips, but it also works great as a topping for shredded pork carnitas, taco pie made with corn tortillas, or a dip option for chicken flautas. Serve it alongside fresh corn salsa and roasted tomatillo salsa verde for a great trio of dips! Still, looking for an additional appetizer or snack recipe? We got them!

tortilla chip dipped into guacamole with a bowl of salsa.

Additional Quick and Easy Recipes

  • Mexican Street Corn Dip - Break out the crock pot and make this delicious corn dip for a crowd. 
  • Cottage Cheese Ranch Dip - Blended cottage cheese with ranch-inspired spices create a high-protein ranch dip. Add fresh veggies or potato chips.
  • Sweet and Spicy Pecans - Roasted pecans coated in a spicy and sweet flavoring and baked until perfect.

Love This Recipe?

Leave a ⭐⭐⭐⭐⭐ rating + comment. It helps so much, and we love hearing from everyone! Thank You -Venessa

Recipe

bowl of guacamole with tortilla chips, a bowl of salsa and squeezed limes.

Lazy Guacamole

5 from 7 votes
Easy peasy guac made with salsa.
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 Servings
Author: Venessa Mandelkow
Print (email required)

Ingredients

  • 8 ounces prepared avocados (Note 1)
  • 1 cup salsa (Note 2)
  • 1 teaspoon cumin
  • ¼ teaspoon kosher salt
  • Juice from one lime
  • Fresh cilantro as garnish
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Instructions

  • In a medium mixing bowl, add the prepared avocados, salsa, cumin, salt, and lime juice. Stir. Serve topped with chopped fresh cilantro.

Notes

Note 1: Find a container of mashed, ripe Hass avocados in the produce department. 
Note 2: If making a low FODMAP guacamole, use a low FODMAP salsa without onions or garlic. 
Storage: Keep guacamole in an airtight container in the refrigerator. Use as soon as possible. It may turn brown but will still taste delicious.

Nutrition Information

Serving: 1 ServingCalories: 38kcalCarbohydrates: 4gProtein: 1gFat: 3gSugar: 0g
Love this recipe?Tag Us @Loveable_Lemons or #loveablelemons

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Writer sitting on rocks

Hello, I'm Venessa! After a diagnosis that would change how I cook and eat meals, I had to adapt my favorite recipes to be low FODMAP—turning what was once a sour lemon into something loveable. So join me on a delicious journey to falling in love with food again.

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tortilla chip dipped into guacamole.

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