In a medium mixing bowl, add the prepared avocados, salsa, cumin, salt, and lime juice. Stir. Serve topped with chopped fresh cilantro.
Notes
Note 1: Find a container of mashed, ripe Hass avocados in the produce department. Note 2: If making a low FODMAP guacamole, use a low FODMAP salsa without onions or garlic. Storage: Keep guacamole in an airtight container in the refrigerator. Use as soon as possible. It may turn brown but will still taste delicious.