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Home » Breakfast

Orange Zest Sugared Toast Recipe

Modified: Apr 23, 2024 · Published: Apr 21, 2024 by Venessa Mandelkow · This post may contain affiliate links · Leave a Comment

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The smell of this orange zest sugared toast baking in the oven smells exactly like my Grandma's house. Orange toast is a simple recipe with only four ingredients: orange zest, granulated sugar, salted butter, and white bread. 

pieces of orange toast on a wire rack with a handwritten recipe in the background.

The best part about this recipe is while the toast bakes in the oven, it smells amazing, almost like Christmas and summer at the same time. It is perfect with a hot cup of coffee for breakfast or as a snack in the afternoon. 

Jump to:
  • Why You'll Love This Recipe
  • Featured Ingredients
  • How To Make Orange Toast
  • Ingredient Swap
  • Orange Toast Variations
  • Storage And Freezing
  • Meal Planning
  • Additional Breakfast Recipes
  • Recipe

Why You'll Love This Recipe

handwritten recipe in spiral notebook and a blue and white napkin.
  • So, So Simple
  • Easily Gluten Free and Low FODMAP
  • It reminds me of my Grandma

Featured Ingredients

  • Bread - I used white gluten free bread from Canyon House Country White brand.
  • Orange Zest - Only the bright orange zest will do. 
  • Sugar - White, granulated sugar.
  • Butter - Salted, softened, and brings the sugar and orange zest into a spreadable topping.

See the recipe card for the exact measurements and complete instructions. Selected ingredients are based on current serving sizes measured by the Monash University FODMAP App at the time of publishing. As always, follow your gut and modify as needed.

How To Make Orange Toast

  • In a small bowl, add the softened butter, orange zest, and sugar. Stir until combined. 
  • Place the six pieces of bread on a baking sheet and spread the orange zest mixture evenly over them. 
  • Bake in a preheated 250 degrees F oven for 60 minutes. Watch carefully at the end of the cooking time because it will go from done to burnt very quickly. 

Ingredient Swap

  • Bread Options: If you do not need gluten free bread, I recommend using white bread, thinly sliced. English Muffin bread is a great option. 

Orange Toast Variations

  • Lemon Toast: Use lemon zest instead of orange zest for a different flavor option! 
  • Grapefruit Toast: Use grapefruit zest as another flavor option.

Storage And Freezing

Store: Keep any leftovers in an airtight container on the countertop. 

Freeze: Leftover toast can be kept in the freezer with a piece of parchment paper in between to prevent sticking. Defrost on the countertop and enjoy. If a warm slice of toast is wanted, heat in the microwave for 30 seconds. 

Meal Planning

halved orange toast on a white plate with half an orange and a handwritten recipe in notebook.

Planning a brunch? Add slices of orange toast to the menu! It is a perfect accompaniment to a quiche. Add in fresh berries and a hot cup of coffee. Want more toast topping options? Discover a new combination or a variation on an old favorite.

Additional Breakfast Recipes

  • Granola
  • Smoothie Bowls
  • Breakfast Meatballs

Recipe

halved orange toast on a white plate with half an orange and a handwritten recipe in notebook.

Orange Zest Sugared Toast

5 from 1 vote
A slice of bread, baked and sugared with orange zest butter.
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 6 Slices
Author: Venessa Mandelkow
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Equipment

  • Baking Sheet

Ingredients

  • 4 tablespoons butter salted
  • 2 tablespoons granulated white sugar
  • 1 teaspoon orange zest
  • 6 slices white bread gluten free if needed

Instructions

  • Preheat the oven to 250 degrees F.
  • In a small bowl, add the softened butter, sugar, and orange zest. Stir until sugar is combined.
  • Spread the sugar mixture over the slices of bread in a thin, even layer.
  • Place the bread slices in a single layer on a baking sheet.
  • Bake in a preheated 250 degree F oven for 60 minutes or until the toast is crisp and the sugar is baked.
  • Remove and enjoy right away. Store cooled leftovers in an airtight container on the countertop.

Notes

Storage: Keep leftover orange toast in an airtight container on the countertop for up to four days. 

Nutrition Information

Serving: 1 SliceCalories: 172kcalCarbohydrates: 22gProtein: 2gFat: 9gSugar: 7g
Love this recipe?Tag Us @Loveable_Lemons or #loveablelemons

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5 from 1 vote (1 rating without comment)

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Writer sitting on rocks

Hello, I'm Venessa! After a diagnosis that would change how I cook and eat meals, I had to adapt my favorite recipes to be low FODMAP—turning what was once a sour lemon into something loveable. So join me on a delicious journey to falling in love with food again.

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