A delicious, simple side dish of oven roasted potatoes with garlic oil. The tiny potatoes are roasted until golden brown on a sheet pan. The crispy, tender potatoes are lightly seasoned and utterly delicious.
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Why You'll Love This Recipe
- Easy, Peasy Side Dish
- Delicious With Garlic Oil
- Gluten Free, Low FODMAP, and Dairy Free
Featured Ingredients
- Tiny Potatoes - These are usually found in small bags in the produce department at grocery stores.
- Avocado Oil - This neutral oil will tolerate high heat.
- Garlic Infused Olive Oil - Brings all the flavor and creates an excellent oil mixture with avocado oil.
- Dried Parsley - The perfect dried herb to add flavor and build flavor with various toppings.
- Kosher Salt - My personal favorite salt option for anything and everything potato!
See the recipe card for the exact measurements and complete instructions.
Step-By-Step Instructions
Step 1: Wash and slice potatoes in half. If any potatoes are on the larger side, cut them into fourths.
Step 2: Place potatoes, avocado oil and garlic oil in a medium sized mixing bowl. Stir. Add dried parsley and kosher salt. Stir again.
Step 3: Spread the potatoes on a parchment-covered baking sheet. Do not overcrowd the pan.
Step 4: Bake potatoes in a preheated 400 degree F oven for 20-30 minutes or until potatoes are golden brown.
Tips and Tricks
Make sure all the potatoes are relatively the same size. This ensures the potatoes will cook evenly and be done at the same time.
For a more colorful presentation, grab a bag with red, white, and purple potatoes.
Ingredient Swaps
- Fingerling Potatoes - These potatoes are also a great option for roasting potatoes. They are a bit larger than baby potatoes and come in fun shapes!
- Sweet Potatoes - Add some color and a different flavor! Peel and cut the sweet potatoes to the same size.
Variations
Oven Roasted Yukon Golds: Leave the skins on and chop them to the same size. Cook with your favorite method.
Oven Roasted Russet Potatoes: Peel the skins because they do not crisp up well. Cut them into the same size and roast them.
Italian Seasoned Oven Roasted Potatoes: Swap out the dried parsley for Italian seasoning.
Topping Options
Roasted potatoes are delicious all on their own, but they also can have various toppings. It just adds a little bit of extra something, something.
- Loaded Baby Potoates - Top with sour cream, crumbled bacon, cheddar cheese, and green onions.
- Fresh Herbs - Top with fresh rosemary and fresh parsley.
- Parmesan Cheese - Freshly greeted over the warm baby roasted potatoes.
- Buttery Potatoes - Add a pat of room temperature butter and watch it melt over the potatoes.
Additional Cooking Methods
How To Grill Baby Potatoes:
Cover a grill basket with tin foil and place potatoes in the basket. Grill the tiny potatoes at 350 degrees or medium-high heat for 30 minutes.
How To Cook Baby Potatoes on Blackstone:
Pour a bit of avocado oil on a preheated Blackstone. Pour the cut potatoes onto the cooking surface. Set the heat to medium heat. Cover the potatoes with a cooking dome. After twelve minutes, lift the dome and turn the potatoes with a long spatula. Place the dome back on the potatoes and finish cooking.
Or check out the recipe for Blackstone Smashed Potatoes!
Storing and Reheating
Storing: Keep any leftover roasted potatoes in an airtight container. They will last in the refrigerator for 3-4 days.
Reheat: Reheat in a preheated oven at 400 degrees F on a baking sheet for 10-15 minutes or until heated. Leftovers can also be heated up in the microwave but will not be as delicious.
FAQs
If you are short on time or want creamier potatoes, boiling them in a large pot will release the starches.
You can do additional prep work. Cut potatoes will turn brown unless soaked in water. Once potatoes are cut in half, soak in water until ready to use.
Tiny potatoes can also be identified as new potatoes, baby red potatoes, teeny tiny potatoes, and little potatoes. The options are endless.
However, the one thing all these names have in common is the size of your potatoes. To be identified as tiny, baby, or little, the potato must be a certain size. Otherwise, it will be used for something like a baked potato—another use for regular potatoes.
What To Serve With Roasted Potatoes
Roasted potatoes are a great side dish for smothered pork chops, Mississippi pot roast, glazed pork tenderloin, or any time you need a perfect side dish with minimal effort. Add potatoes to your brunch alongside an egg bake, breakfast sausage, and Swedish pancakes for a fun breakfast side dish.
Additional Potato Recipes
- Gluten Free Cheesy Potatoes - Frozen hashbrowns in a gluten free cheesy sauce.
- Chicken Bacon Ranch Baked Potatoes - Potatoes baked twice and filled with diced chicken, broccoli florets, cheese and drizzled with ranch dressing.
- Gluten Free Scalloped Potatoes - Sliced potatoes in a creamy sauce with diced ham.
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Recipe
Oven Roasted Potatoes
Ingredients
- 1 ½ pounds baby potatoes
- 1 tablespoon avocado oil
- 1 tablespoon garlic infused olive oil (Note 1)
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- Topping Options: Butter, Sour Cream, Chopped Bacon, Green Onions, Parmesan Cheese, Fresh Herbs
Instructions
- Preheat the oven to 400 degrees F.
- Wash and cut the potatoes in half or in fourths to make them the same size.
- In a medium bowl, add the halved potatoes, avocado oil, and garlic oil. Stir.
- Next, add the dried parsley and kosher salt. Stir.
- Grab a large baking sheet and cover it with parchment paper for easy clean up. Pour the seasoned potatoes on the baking sheet and spread them out evenly.
- Bake in a preheated 400 degree F oven for 20-30 minutes or until golden brown. Remove and add toppings if wanted.
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