Oven Roasted Potatoes
An easy side dish that requires minimal effort.
Servings: 6 Servings
Ingredients
- 1 ½ pounds baby potatoes
- 1 tablespoon avocado oil
- 1 tablespoon garlic infused olive oil (Note 1)
- 1 teaspoon dried parsley
- 1 teaspoon kosher salt
- Topping Options: Butter, Sour Cream, Chopped Bacon, Green Onions, Parmesan Cheese, Fresh Herbs
Instructions
- Preheat the oven to 400 degrees F.
- Wash and cut the potatoes in half or in fourths to make them the same size.
- In a medium bowl, add the halved potatoes, avocado oil, and garlic oil. Stir.
- Next, add the dried parsley and kosher salt. Stir.
- Grab a large baking sheet and cover it with parchment paper for easy clean up. Pour the seasoned potatoes on the baking sheet and spread them out evenly.
- Bake in a preheated 400 degree F oven for 20-30 minutes or until golden brown. Remove and add toppings if wanted.
Notes
Note 1: Garlic infused olive oil is oil with all the garlic flavor without garlic. Find it at Trader Joes or on Amazon.
Storing: Leftover potatoes can be stored in an airtight container in the refrigerator for up to four days. To maintain their crispiness, they are best reheated in a 350-degree F oven or an airfryer.
Nutrition Information
Serving: 1 ServingCalories: 118kcalCarbohydrates: 18gProtein: 2gFat: 5gSugar: 1g
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