Taco Salad With Doritos and Western Dressing
All the flavors of a taco but in salad form with Western dressing.
Servings: 6 Servings
Ingredients
- 1 pound ground beef lean
- 1 tablespoon taco seasoning
- 2 heads romaine lettuce chopped
- 8 ounces cheddar cheese block cubed
- 8 ounces Monterey cheese block cubed
- 10 ounces cherry tomatoes halved
- 2.25 ounces black olives sliced and drained
- 2 cups homemade Western dressing
- 9.25 ounce Doritos bag nacho cheese flavor
Instructions
- In a large skillet, cook the hamburger until no pink remains. Drain if needed. Add the taco seasoning and ½ cups of water. Simmer until the water is gone, then set aside.
- Add the chopped lettuce, the cheddar and Monterey cheese cubes, tomatoes, and drained black olives to a large bowl or a platter.
- Drizzle the Western dressing over it all and stir until combined.
- When ready to serve, add the crushed Doritos and stir. Reserve some crushed chips for garnish.
Notes
Storage: Keep leftovers in the refrigerator and eat as soon as possible. The chips will get soggy. Adding additional crunchy chips before eating leftovers will help.
Serving Tips: Keep ingredients separate until just before serving. Then combine and stir.
Low FODMAP Notes:
Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1 ServingCalories: 771kcalCarbohydrates: 50gProtein: 30gFat: 50gSugar: 8g
Love this recipe?Tag Us @Loveable_Lemons or #loveablelemons
