Mexican Ranch Dressing
A creamy, ranch-inspired sauce with salsa.
Servings: 8 Servings
Equipment
Ingredients
- ½ cup sour cream (Note 1)
- ½ cup homemade salsa (Note 2)
- 1 teaspoon taco seasoning
- 1 teaspoon ranch seasoning
Instructions
- Using a fine mesh strainer, drain any excess liquid from the salsa.
- In a mason jar or an airtight container, add the sour cream, salsa, taco seasoning, and ranch seasoning.
- With an immersion blender or food processor, combine all ingredients until smooth. Or mix it up for a more rustic version.
- Store dressing in the refrigerator for 4-5 days.
Notes
Note 1: Full-fat sour cream will result in the creamiest sauce however a lower fat option will also work. Use lactose-free or dairy free if needed.
Note 2: Use your favorite salsa for the best results.
Nutrition Information
Serving: 1 ServingCalories: 37kcalCarbohydrates: 2gProtein: 1gFat: 3gSugar: 1g
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