Strawberry Pie With Jello
Capture the fresh strawberries at the peak of the season and enjoy this in this strawberry pie!
Servings: 8 Servings
Equipment
- 8 inch Deep Pie Plate
Ingredients
- 1 ½ cups water
- 1 ½ cups white granulated sugar
- 3 tablespoons cornstarch
- 3 ounce box strawberry Jello
- 1 quart fresh strawberries
Instructions
- Over medium heat, add the water, sugar, and cornstarch in a medium saucepan. Slowly bring to a boil. Remove from the heat once the mixture has thickened - to the consistency of syrup.
- Add a small package of strawberry Jello. Stir until dissolved and fully incorporated.
- Wash and remove the stems from the strawberries. Lay the whole berries on the bottom of the pie plate. You may need more or less depending on the size of your strawberries.
- Once the filling has stopped steaming, pour it over the strawberries on the pie plate.
- Put the filled pie dish in the refrigerator to cool. Serve the pie with whipped cream.
Notes
Storing:
Keep this pie in the refrigerator and enjoy within four days. Freezing is not recommended due to the nature of berries turning to mush in the defrosting process.
Nutrition Information
Serving: 1 sliceCalories: 226kcalCarbohydrates: 45gProtein: 5.6gFat: 0.2gSugar: 41g
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