Smash Burger Sauce
Level up your ordinary burgers beyond ketchup and mustard to include a sauce that makes burger night feel more special.
Servings: 6 Servings
Ingredients
- ½ cup mayonnaise (Note 1)
- 3 tablespoons ketchup
- 1 teaspoon worcestershire sauce (Note 2)
- 1 teaspoon horseradish sauce
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- 1 tablespoon dill pickles chopped
- ¼ cup green onions chopped (Note 3)
Instructions
- In a small bowl, add all the ingredients. Mix until combined.
- Store in an airtight container in the refrigerator. The sauce will last for 3-4 days.
Notes
Note 1: Use a high-quality mayonnaise, like one made with avocado oil.
Note 2: Use a gluten free Worcestershire Sauce, like Lea& Perrins, if gluten free is needed.
Note 3: Use only green onion tops for Low FODMAP diet.
How To Use: Use it on Blackstone Smash Burgers, or as a dipping sauce for French Fries.
Nutrition Information
Serving: 2 TablespoonsCalories: 92kcalCarbohydrates: 7gProtein: 0gFat: 7gSugar: 3g
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