Reese’s Peanut Butter Cookies
Reese’s Peanut Butter Cookies are a chocolate and peanut butter lovers dream come true! The chewy peanut butter cookie is filled with chocolate chips, Reese’s chips, and mini peanut butter cups!
Servings: 60 Cookies
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 1 cup butter - softened
- 1 cup peanut butter
- 1 cup white granulated sugar
- 1 cup light brown sugar - packed
- 2 large eggs
- 2 cups of gluten-free flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Reese’s peanut butter chips
- 1 cup chocolate chips
- ½ cup mini Reese’s peanut butter cups
Instructions
- Preheat the oven to 325 degrees F.
- In a stand mixer bowl with a paddle attachment or a hand mixer, cream the softened butter and the peanut butter. If using a natural peanut butter, use a hand mixer, with one beater attached, to mix the natural peanut butter together so there is no oil seen, and it is fully incorporated.
- Next, add the sugars. Mix for two minutes to allow the sugars to cream into the softened butter.
- Add in the eggs, one at a time.
- In a small bowl, add the dry ingredients: gluten-free flour, baking soda, and salt in a small bowl. Whisk it all together.
- Add the dry ingredients to the butter mixture and mix until combined.
- Add the Reese’s peanut butter chips and the chocolate chips.
- Place a sheet of parchment paper on a baking sheet, and scoop out 12 equal cookie dough balls.
- Bake the cookies in a preheated oven set to 325 degrees F for 15 minutes. Do not overbake. Once out of the oven, top each cookie with mini Reese's peanut butter cups.
- Allow the cookies to rest for five minutes, and then transfer to a wire rack to cool.
Nutrition Information
Serving: 1 CookieCalories: 121kcalCarbohydrates: 12gProtein: 2gFat: 8gSugar: 11g
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