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–+ servings
greek dressing in a bowl with spoon.

Low FODMAP Greek Dressing

5 from 7 votes
A five minute dressing to add to lettuce, pasta salad or roasted veggies.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 Servings
Author: Venessa Mandelkow
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Ingredients

  • ¼ cup avocado oil (Note 1)
  • 1 tablespoon garlic infused olive oil
  • 3 tablespoons red wine vinegar (Note 2)
  • ½ teaspoon dried oregano
  • ½ teaspoon dijon mustard
  • ¼ teaspoon kosher salt
  • fresh ground pepper

Instructions

  • In a small bowl or mason jar, add both the oils and whisk.
  • Add in the red wine vinegar and whisk.
  • Add in dried oregano, dijon mustard, kosher salt, and fresh ground pepper.
  • Whisk until the dressing comes together and is fully emulsified.

Notes

Note 1: Any neutral-tasting oil will work. 
Note 2: White wine vinegar will also work. 
Low FODMAP Notes: Low FODMAP ingredient guidance is based on the  Monash University Food App and  FODMAP Friendly App testing results.

Nutrition Information

Serving: 2 tablespoonsCalories: 35kcalCarbohydrates: 1gProtein: 0gFat: 4gSugar: 0g
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