Low FODMAP Cilantro Lime Rice
An easy and simple rice side dish to go alongside Mexican dishes.
Servings: 8 Servings
Equipment
Ingredients
- 2 cups long-grain white rice
- 2 cups low FODMAP chicken broth
- ½ teaspoon kosher salt
- 2 teaspoons lime juice
- ½ teaspoon lemon juice
- 3 tablespoons butter salted
- ¼ cup fresh cilantro chopped
Instructions
- Using a 6-quart Instant Pot liner, grease it with either nonstick cooking spray or butter. Next add the chicken broth, rice and salt. Stir.
- Place the liner in the Instant Pot. In the cover, push the sealing ring into place and add the cover. Set it to sealing. Cook the rice for 3 minutes under high pressure. Then let the rice naturally release the pressure for 10 minutes. Release any remaining pressure and remove the cover.
- Next, add the lime and lemon juice. Cube the butter so it melts faster and add that too. Stir until butter is melted.
- Next, add the chopped fresh cilantro leaves. Stir until combined and serve.
Notes
Big Family? Want Leftovers? Double the recipe to make more!
Storage Notes:
Keep any leftover rice in an airtight container in the refrigerator for up to four days. Reheat in the microwave with an ice cube in the center, covered. Remove ice cube before eating.
Low FODMAP Notes:
Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1 ServingCalories: 140kcalCarbohydrates: 22gProtein: 2gFat: 5gSugar: 1g
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