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–+ servings
four grilled havarti cheese sandwiches stacked on a wooden board.

Grilled Havarti Cheese

5 from 2 votes
Crispy, buttery bread with perfectly melty Havarti cheese, made to work beautifully with gluten free bread.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
Author: Venessa Mandelkow
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Ingredients

  • 8 slices gluten free bread (Note 1)
  • 8 ounces Havarti cheese thinly sliced or grated (Note 2)
  • 4 tablespoons butter softened

Instructions

  • Butter one side of each slice of bread.
  • Divide the Havarti cheese evenly on the unbuttered side of the bread.
  • Top with remaining bread slices, buttered side facing out.
  • Cook in a skillet over medium-low heat for 3–4 minutes per side, until golden and melted.
  • Remove from heat, rest briefly, slice, and serve warm.

Notes

Note 1: Other bread options include sourdough if wheat is tolerated.
Note 2: Dill Havarti cheese is also delicious.
Low FODMAP Notes: Low FODMAP ingredient information is based on the  Monash University Food App and  FODMAP Friendly App testing results.

Nutrition Information

Serving: 1 SandwichCalories: 111kcalCarbohydrates: 21gProtein: 19gFat: 22gSugar: 3g
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