Green Taco Sauce
Create a spicy, delicious Green Taco Sauce with roasted peppers and garlic oil. It is the perfect topping for all your favorite Mexican foods made from basic ingredients.
Servings: 12 Servings
Equipment
- Food Processor
Ingredients
- 1 poblano pepper
- 4 jalapeno peppers
- 2 serrano peppers
- ¼ cup avocado oil plus more for roasting
- ¼ cup garlic infused olive oil
- 1 teaspoon salt
- ½ cup fresh cilantro
- 1 lime juice only
Instructions
- Preheat the oven to 425 degrees F.
- Cover a baking sheet with parchment paper. Place the poblano, jalapeno, and serrano peppers on the baking sheet. Brush the peppers with avocado oil.
- Roast the peppers in the oven for 15 minutes or until they blister.
- Using a cutting board and knife, remove the stems.
- Toss the roasted peppers into a food processor. Puree the peppers.
- Slowly pour the oil into the food processor while the blade runs.
- Add the cilantro and salt to the food processor. Pulse until smooth.
- Squeeze in the lime juice and give the sauce one stir.
- Remove the sauce from the food processor and chill.
- Enjoy on tacos, burritos, or as a chip dip.
Notes
To Store: If you have a convenient squeeze bottle, keep the green sauce in it. Otherwise, keep it in an airtight container for up to four days.
To Freeze: Make a double batch and freeze in a freezer-friendly container in useable size batches—Defrost before using.
Nutrition Information
Serving: 1 ServingCalories: 36kcalCarbohydrates: 4gProtein: 1gFat: 3gSugar: 2g
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