Glazed Sweet and Salty Green Beans
Green beans coated with a sweet and salty sauce made out of brown sugar, butter, and soy sauce. Quick, easy and tastes delicious!
Servings: 4 Servings
Equipment
- Small Saucepan
Ingredients
- 12 ounces Frozen Fine Green Beans
- 2 Tablespoons Salted Butter
- 3 Tablespoons Brown Sugar
- 1 teaspoon Soy Sauce (Gluten Free)
- 1 teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
Instructions
- Cook the green beans according to the package directions.
- In a medium saucepan, melt the butter. Once melted add the brown sugar, soy sauce, salt, and pepper. Stir.
- Once the green beans are cooked, add them to the sauce and stir. Cook on low for ten minutes. Serve immediatly.
Notes
Green Beans: Use any type of green bean you want. Be sure to cook them before adding to the sauce.
Nutrition Information
Serving: 1 ServingCalories: 104kcalCarbohydrates: 13gProtein: 2gFat: 6gSugar: 8g
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