Crockpot Turkey Tenderloins
Tender, juicy crockpot turkey tenderloins cooked low and slow with savory herbs, butter, and broth for an easy, gluten free, and low FODMAP meal.
Servings: 4 Servings
Equipment
Ingredients
- 2 (1 package) turkey tenderloins plain and unseasoned (1 ½ pounds) (Note 1)
- ½ cup chicken broth (Note 2)
- 2 tablespoons butter salted (Note 3)
- 1 teaspoon kosher salt
- 1 teaspoon poultry seasoning
- ½ teaspoon dried sage
- ½ teaspoon ground black pepper
- ½ teaspoon ground thyme
- ¼ teaspoon dried rosemary
Instructions
- Add chicken broth, salt, poultry seasoning, sage, pepper, thyme, and rosemary to a 4-quart slow cooker and stir to combine.
- Place turkey tenderloins in the slow cooker, spoon a bit of the liquid over the tenderloins and dot each with butter.
- Cover and cook on low for 2–3 hours or until the internal temperature reaches 165 degrees F.
- Remove tenderloins and let rest for 5 minutes before slicing to allow the juices to redistribute.
- Serve warm with a spoonful of the cooking liquid over the top.
Notes
Note 1: Usually sold with two tenderloins in one package. Make sure to purchase plain, unseasoned, not marinated turkey tenderloins. If you already have pre-seasoned tenderloins, skip the added seasonings in this recipe
Note 2: For a low FODMAP diet, use a low FODMAP chicken broth or one that you can tolerate.
Note 3: For a dairy free option, use garlic infused olive oil or regular olive oil.
Low FODMAP Notes: Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1 ServingCalories: 222kcalCarbohydrates: 1gProtein: 35gFat: 8gSugar: 0g
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