BBQ Pulled Pork Rice Bowls
Customize your BBQ Pulled Pork Bowl any way you want. It is perfect for picky eaters, special diets, and busy families. It is a great way to use up leftover pulled pork.
Servings: 8 Servings
Ingredients
- 2 cups BBQ pulled pork leftovers work great!
- 4 cups cilantro lime rice already cooked
- 2 cups pineapple diced
- 1 avocado sliced
- 1 cup roasted sweet potatoes (Note 1)
- ½ cup broccoli slaw (Note 2)
Sauce Ingredients
- ¾ cup mayonnaise
- 6 tablespoons white sugar
- 2 teaspoons apple cider vinegar
- 5 teaspoons white vinegar
- 2 teaspoons fresh lemon juice
- ¼ teaspoon Kosher salt
Instructions
- In a small bowl, add the mayo, sugar, apple cider vinegar, white vinegar, lemon juice, and salt. Whisk until smooth. Set aside.
- Grab as many bowls as you need. Add warmed cilantro lime rice to the bowl. Next, add warmed BBQ pulled pork and roasted sweet potatoes.
- Next, add the diced pineapple, diced avocado, and broccoli slaw.
- Drizzle two tablespoons of sauce over the slaw and the other ingredients. If you love the sauce, add more, or if you don’t love the sauce, leave it off. Create as many bowls as you need.
- Store in leftovers in separate containers until ready to reheat and enjoy. Leftovers will keep in the refrigerator up to four days.
Notes
Note 1: For a quick shortcut use frozen diced sweet potatoes and cook in the oven or air fryer.
Note 2: Find fresh broccoli slaw in the produce department or swap it for a coleslaw mix.
Meal Prep Tips: Keep the ingredients that need to be warmed seperated from the fresh ingredients. Assemble the rice bowl AFTER reheating.
Nutrition Information
Serving: 1 ServingCalories: 311kcalCarbohydrates: 63gProtein: 12gFat: 16gSugar: 26g
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