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glass bowl of sauce surrounded by an avocado, cilantro and a napkin.

Avocado Lime Crema

5 from 2 votes
Enjoy this creamy, refreshing sauce as the perfect topping option!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Author: Venessa Mandelkow
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Equipment

  • Food Processor

Ingredients

  • 1 ripe avocado Hass
  • 1 cup sour cream lactose free if needed
  • 1 teaspoon Kosher salt
  • 1 lime zested
  • 2 limes juiced
  • fresh cilantro as topping optional

Instructions

  • Using a sharp knife, carefully cut the avocado in half. Remove the pit and scoop out the avocado flesh into a medium bowl. Mash the avocado until smooth.
  • Add the sour cream, salt, lime zest, and juice of two limes. Stir until combined and fully incorporated.
  • Store in an airtight container in the refrigerator for up to four days.

Nutrition Information

Serving: 2 TablespoonsCalories: 59kcalCarbohydrates: 4gProtein: 1gFat: 5gSugar: 1g
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