Twinkie Cake
Twinkie cake begins as a yellow gluten-free cake mix. Add a box of instant pudding mix. Create a sweet, marshmallow-flavored filling and you have a Twinkie cake sandwich!
Servings: 9 Sandwiches
Equipment
Ingredients
Gluten-Free Yellow Cake Mix
- 1 Gluten-Free Yellow Cake Mix + Ingredients to make cake according to the box
- 1 Small Box of Instant Vanilla Pudding Mix
Marshmallow Creme Filling
- ½ cup Softened Butter
- 7 oz. Marshmallow Creme
- 2 cups Powdered Sugar
Instructions
- Preheat the oven to 350°F.
- Follow the directions for the first steps on the cake mix. Add the ingredients listed on the box and whisk together. Next, add in the pudding mix and whisk again.
- Do not overmix the batter. It is ok to have a few lumps.
- Lightly grease the pan. Scoop two tablespoons of cake batter into each dwelling of the pan. Bake at 350°F for 15 minutes or until the tops are golden brown. Allow cake to rest in pan for 5 minutes and then remove and place on a cooling rack.
- Beat the softened butter in a mixer bowl with the paddle attachment for two minutes. Add the marshmallow creme and mix with the butter. Add the powder sugar to the bowl until the filling is fully incorporated.
- Once the cakes are cool, add two tablespoons of filling to one side and top with another cake. Store in refrigerator to keep fresh.
Nutrition Information
Serving: 1 ServingCalories: 435kcalCarbohydrates: 98gProtein: 1gFat: 5gSugar: 70g
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