Strawberry Vinaigrette
Ready in five minutes with six ingredients.
Servings: 6 Servings
Ingredients
- ¼ cup white wine vinegar or strawberry top vinegar (Note 1)
- ¼ cup avocado oil
- ¼ cup strawberry freezer jam (Note 2)
- 2 teaspoons Dijon mustard
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
Instructions
- Add the white wine vinegar, avocado oil, strawberry freezer jam, Dijon mustard, Kosher salt, and fresh ground black pepper to a wide-mouth mason jar.
- For a chunky vinaigrette, whisk vigorously for one to two minutes until combined.
- For a smooth vinaigrette, use an immersion blender to blend the dressing directly in the jar until no strawberry pieces remain. This gives you a silky, restaurant-style texture.
- Taste and adjust. Want more tang? Add a splash more vinegar. Want it a touch sweeter? Add a tiny bit more jam.
- Serve immediately or store in the sealed jar in the refrigerator.
Notes
Note 1: This recipe is a great way to use up strawberry top vinegar, but if you don't have any, white wine vinegar will work too!
Note 2: The recipe was tested with strawberry freezer jam, but any strawberry jam will work. Find an option with less ingredients.
Nutrition Information
Serving: 1 ServingCalories: 35kcalCarbohydrates: 10gProtein: 0gFat: 9gSugar: 6g
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