Strawberry Top Vinegar
Don't toss the strawberry tops, make this fruity-infused vinegar with them!
Servings: 8 Servings (Makes 1 cup)
Equipment
Ingredients
- 1 cup white wine vinegar (Note 1)
- 2 cups strawberry tops loosely packed
Instructions
- Pour the white wine vinegar into a clean quart-sized Mason jar or other airtight container. Add the strawberry tops.
- Seal the jar and gently shake to combine.
- Refrigerate for 2 to 3 days, giving the jar a gentle shake once or twice each day.
- Place a fine mesh strainer over a bowl or measuring cup. Pour the vinegar through the strainer and discard the strawberry tops.
- Transfer the infused vinegar to a clean Mason jar or bottle. Cover and refrigerate for up to 3 months.
Notes
Note 1: You can swap for plain distilled white vinegar, but the flavor will be sharper and less subtle than white wine vinegar.
Nutrition Information
Serving: 1 ServingCalories: 7kcalCarbohydrates: 0gProtein: 0gFat: 0gSugar: 0g
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