Strawberry Simple Syrup
This strawberry simple syrup is made with fresh or frozen strawberries for an easy homemade drink syrup perfect for lemonade, iced tea, cocktails, mocktails, and sparkling water.
Servings: 2 Cups
Ingredients
- 2 cups strawberries fresh or frozen
- 1 cup white granulated sugar
- 1 cup water
Instructions
- Add the strawberries, sugar, and water to a medium saucepan. Bring to a boil over medium-low heat and boil for 5 minutes, stirring occasionally.
- Pour the syrup through a fine mesh strainer with a bowl beneath to catch the syrup. Lightly stir the cooked strawberries to get as much liquid out.
- Let the syrup cool completely before storing in an airtight container in the refrigerator.
- Serve it in lemonade, iced tea, sparkling water, cocktails and so much more.
Notes
Uses: Works great in lemonade, club soda, flavored water, milk, drinks, and so much more.
Low FODMAP Notes: Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 2 TablespoonsCalories: 27kcalCarbohydrates: 7gProtein: 0gFat: 0gSugar: 7g
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