Strawberry Rhubarb Baked Oatmeal
Creamy oatmeal with a crunchy top, with both strawberry and rhubarb flavors.
Servings: 12 Servings
Equipment
- 9x13-inch Baking Pan
Ingredients
Dry Ingredients:
- 3 cups old-fashioned rolled oats (Note 1)
- ½ cup brown sugar packed
- 1 ½ teaspoons baking powder
- ¾ teaspoon sea salt
Wet Ingredients:
- 1 ¼ cups milk (Note 2)
- ¼ cup pure maple syrup (Note 3)
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 tablespoons butter, melted cooled (Note 4)
- 1 cup rhubarb diced
- 1 cup strawberries diced
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, add the dry ingredients: oats, brown sugar, baking powder, and salt. Stir until combined. Set aside.
- In another bowl, add the wet ingredients: milk, maple syrup, vanilla, and cooled, melted butter. Whisk until the eggs are beaten.
- Add the wet ingredients to the dry ingredients. Stir until combined.
- Add the chopped strawberries and rhubarb to the oatmeal mixture. For even baking, make sure the strawberries and rhubarb are cut to a similar size.
- Grease a 9x13-inch baking dish with nonstick cooking spray or softened butter.
- Pour the oatmeal mixture into the prepared pan. Top with additional cut-up strawberries and rhubarb if wanted.
- Bake in a preheated 350 degree F oven for 30-35 minutes or until the edges are golden brown and the center is set.
- Allow the baked oatmeal to rest for 5-10 minutes before serving.
- Top with whipped cream or vanilla Greek yogurt and a handful of fresh berries.
Notes
Note 1: Do not substitute with quick oats or steel-cut oats. For a gluten free recipe, use certified gluten free oats.
Note 2: For a dairy free option, use unsweetened almond milk.
Note 3: For the best flavor, use pure maple syrup. Imitation maple syrup often contains high-fructose corn syrup.
Note 4: Make sure the melted butter is cool. Otherwise, it will scramble the eggs. For a dairy free option, use coconut oil.
Nutrition Information
Serving: 1 ServingCalories: 290kcalCarbohydrates: 42gProtein: 9gFat: 101gSugar: 15g
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