Slow Cooker Corn Casserole Without Jiffy Mix
Quick and easy side dish featuring corn in a cornbread.
Servings: 6 Servings
Equipment
Ingredients
- 2 large eggs
- 2 tablespoons white granulated sugar
- ½ cup sour cream
- 1 15 ounces canned whole kernel corn drained
- 1 15 ounces canned creamed-style corn
- ½ cup melted butter, salted (one stick)
- ½ cup yellow cornmeal (Note 1)
- ½ cup all-purpose flour or gluten free flour (Note 2)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon ground black pepper
- 3 tablespoons cold butter salted
Instructions
- Spray with nonstick cooking spray or grease with softened butter on a 4-quart crockpot liner for easy cleanup.
- To the prepared crockpot, add eggs. Beat with a fork. Add the sugar, sour cream, drained whole kernel corn, and creamed style corn.
- In a mixing bowl, add the melted butter, cornmeal, flour, baking powder, baking soda, salt and pepper. Stir. Set aside
- Add the cornmeal mixture to the crockpot and stir until combined.
- Dot the top of the mixture with cold butter. Cover.
- Cook on low for 4-6 hours. Corn casserole is done when it is no longer jiggly.
Notes
Note 1: Do not substitute masa flour - they are not the same thing!
Note 2: To make this gluten free, use Bob’s Red Mill 1-to-1 flour in the light blue bag.
Storage: Store leftovers in an airtight container in the refrigerator for up to four days.
Pro Tip: Crockpot heating levels can vary. At the end of the cooking time, watch for burning, or it needs a longer cooking time. It will be done when the middle is no longer jiggly.
Oven Instructions: Pour corn casserole into a greased 2-quart baking dish and bake in a 350 degree F oven for 40-45 minutes or until the top is golden brown.
Doubling Instructions: Use a 6-quart slow cooker and check for doneness after 4 hours.
Low FODMAP Notes: Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1 cupCalories: 350kcalCarbohydrates: 34gProtein: 8gFat: 21gSugar: 5g
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