Sloppy Joe Bowls With Tater Tots
A fun new way to enjoy a childhood favorite!
Servings: 6 Servings
Ingredients
- 2 pounds Sloppy Joe's
- 32 ounces bag frozen tater tots
- 10.8 ounces frozen sweet corn
- 8 ounces block sharp cheddar cheese
- ½ cup dill pickle relish
- ketchup
- mustard
Instructions
- Bake the tater tots according to the package directions.
- While tater tots are baking, make the sloppy joe’s.
- Cube the sharp cheddar cheese and set aside.
- Heat the frozen corn according to the package directions.
- Once tater tots are crispy and gold brown, assemble the bowls.
- Add a layer of tater tots, a scoop of sloppy joe meat, a handful of cubed cheese, a spoonful of warmed corn, and a tablespoon of dill relish.
- Drizzle it with ketchup and mustard. Garnish with green onions if wanted. Enjoy.
Notes
Storage Notes:
Keep all components separate and store them in the refrigerator. Build another bowl until it is time to reheat, except for the cheddar cheese, dill relish, ketchup, and mustard.
Low FODMAP Notes:
Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1 ServingCalories: 394kcalCarbohydrates: 32gProtein: 23gFat: 19gSugar: 3g
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