In a large mixing bowl add the flour, sugar, baking powder, baking soda, buttermilk powder, and butter powder. Whisk until combined.

In a small mixing bowl, add the eggs and water. Beat with a whisk until the eggs and water are combined.

Add the egg mixture to the dry ingredients. Whisk until just combined. A few lumps are ok. Do not overmix the pancake batter.

Preheat the griddle to a medium setting. With a ⅓ measuring cup, pour batter onto the flattop griddle. If you want smaller pancakes, use a ¼ cup measuring cup. Place pancake batter at least two inches apart. If you're going to add any additional toppings to cook into the pancake such as blueberries or mini chocolate chips, to the raw pancake batter.

Cook pancakes until there are tiny bubbles and the edges look almost dry. With a metal spatula, quickly flip the pancake over. Cook for a few additional minutes. Once cooked, remove from the grill and place on a platter. For best results, serve immediately with your favorite toppings. Great topping options include blueberries, strawberries, raspberries, Nutella, peanut butter, powdered sugar, and whipped topping.