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–+ servings
yellow dish with maple dijon dressing with a spoon drizzling it into it.

Maple Dijon Dressing

5 from 1 vote
A sweet and tangy dressing with a hint of dijon flavor.
Prep Time: 5 minutes
Total Time: 4 minutes
Servings: 8 Servings
Author: Venessa Mandelkow
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Ingredients

  • ⅓ cup avocado oil (Note 1)
  • 2 tablespoons garlic infused olive oil
  • ¼ pure maple syrup (Note 2)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • kosher salt and freshly cracked black pepper

Instructions

  • In a wide mouth mason jar or any container with a tight seal, add the avocado oil, garlic oil, pure maple syrup, apple cider vinegar, dijon mustard and tightly seal the cover. Shake until ingredients are combined.
  • Add a pinch of kosher salt and a cracked black pepper. Taste and adjust based on preference.
  • Store the container in the refrigerator for up to seven days. Shake before using.

Notes

Note 1: Use any neutral-tasting oil like canola or vegetable. 
Note 2: Do not use imitation maple syrup. It doesn’t have a great flavor and could contain high fructose corn syrup. 
Low FODMAP Notes:
Low FODMAP ingredient information is based on the  Monash University Food App and  FODMAP Friendly App testing results.

Nutrition Information

Serving: 1 ServingCalories: 146kcalCarbohydrates: 3gProtein: 0gFat: 14gSugar: 2g
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