Low FODMAP Whipped Cream

whipped cream in a marble bowl with a blue striped napkin.

5 from 1 vote

Ditch the can and the ingredients you cannot pronounce, and make this Low FODMAP homemade vanilla whipped cream instead!

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: Servings

Author: Venessa Mandelkow

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Equipment

Stand Mixer

Ingredients

1 cup heavy whipping cream
1-2 tablespoons granulated or powdered sugar
½ teaspoon vanilla extract

Instructions

Chill the mixer bowl and the whisk attachment in the refrigerator until cold.
Pour the cream, sugar, and vanilla into the chilled bowl.
Whisk the cream on medium to medium-high until soft peaks form.
Lift the attachment, and it is done if the whipped cream has a soft peak and leaves trails in the bowl.
Use the whipped cream immediately.
Store any leftovers in an airtight container in the refrigerator.

Notes

Selected ingredients are based on current serving sizes measured by the Monash University App at the time of publishing. As always, follow your gut and modify as needed.

Nutrition Information

Serving: 1 ServingCalories: 64kcalCarbohydrates: 4gProtein: 0gFat: 6gSugar: 3g

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