Low FODMAP Tartar Sauce
This homemade tartar sauce is tangy, fresh, and so flavorful. It is a million times better than the store-bought stuff.
Servings: 8 Servings
Ingredients
- 1 cup mayonnaise (Note 1)
- 1 cup dill pickles (Note 2)
- 2 tablespoons green onion tops finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- ½ teaspoon dried dill
Instructions
- Using a small food processor or knife and cutting board, finely chop up the pickles.
- In a medium bowl, add the mayo, chopped pickles, green onions, lemon juice, sugar, and dill. Stir until combined.
- Store in refrigerator for up to four days. If possible, make it in advance to let the flavors meld.
Notes
Note 1: Use a high quality mayonnaise for the best results.
Note 2: Use a dill pickle that doesn't have high FODMAP ingredients like garlic or onion.
Low FODMAP Notes: Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1 ServingCalories: 124kcalCarbohydrates: 21gProtein: 2gFat: 5gSugar: 14g
Love this recipe?Tag Us @Loveable_Lemons or #loveablelemons
