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–+ servings
cookies on a black cooling rack.

Low FODMAP Oatmeal Cookies

5 from 5 votes
A delicious flour-free oatmeal cookie with M&M's, peanut butter and chocolate chips.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 36 cookies - depending on cookie scoop size
Author: Venessa Mandelkow
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Ingredients

  • 3 large eggs
  • 1 ¼ cups brown sugar packed
  • 1 cup granulated white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 ½ cups creamy peanut butter
  • ½ cup salted butter softened
  • 2 cups old-fashioned oats
  • 2 ½ cups quick oats
  • 1 cup M&M's Plain
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350 degrees F. Line the cookie sheet with parchment paper or lightly grease it with non-stick cooking spray.
  • Add the eggs, white sugar, and brown sugar to either a stand-up mixer bowl or a large bowl. Use the paddle attachment or an electric mixer. Mix until fully combined.
  • Next, add the salt, baking soda, vanilla, peanut butter and butter. Mix until well combined and creamy. It should be a light tan color.
  • Stir in the quick and old fashioned oats, M&M's, and chocolate chips until combined.
  • Scoop out the dough with either a cookie scoop or ice cream scoop depening on what size cookies you want. Top each cookie with extra M&M's and chocolate chips. If you want a flatter cookies press down just a bit with fingers.
  • Bake the cookies for 8-10 minutes in a preheated oven. Do not overbake them.
  • Let the cookies rest for two minutes on the cookie sheet before transferring to the cooling rack. Cool cookies completely. Store in an airtight container for up to four days.

Notes

Storage Notes:
Keep cooled cookies in an airtight container on the countertop. Enjoy within four days for best moisture and texture. 
Freeze cooled cookies in a freezer friendly container. Use within four months for best results. Defrost on the countertop. 
 
Low FODMAP Notes:
Low FODMAP ingredient information is based on the  Monash University Food App and  FODMAP Friendly App testing results.

Nutrition Information

Serving: 1 cookieCalories: 154kcalCarbohydrates: 20gProtein: 4gFat: 6gSugar: 10g
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