Slice ripe avocados in half, running the knife around the pit, not through it. Remove the pit. With a paring knife, slice the long way and then across to create a grid. With a large spoon, remove the avocado and place it in a medium bowl. Mash with a fork or potato masher.

Slice the fresh tomato in half, and with a spoon, remove the insides. Chop the tomato into bite-size pieces. Add it to the bowl.

Wash and finely dice the jalapenos, using a sandwich bag to protect your hands. Add it to the bowl.

Wash and finely chop the cilantro. Add it to the bowl.

With kitchen shears, cut small pieces of green onions into a measuring cup. Add to the bowl.

Squeeze in the fresh lime juice, cumin, and salt. Stir until combined. Serve with tortilla chips or use as a topping.