Low FODMAP Buffalo Sauce

mason jar full of buffalo sauce with two bottles of hot sauce.

5 from 4 votes

It is a velvety sauce with minimal prep time, with a bit of spice or a lot if you prefer.

Prep Time: 5

Total Time: 5

Servings: Servings

Author: Venessa Mandelkow

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Equipment

Saucepan

Ingredients

½ cup butter, salted 1 stick
1 cup Louisiana Hot Sauce (Note 1)
⅛ teaspoon Tabasco sauce
⅛ teaspoon Worcestershire sauce

Instructions

Melt butter in a medium saucepan over medium-low heat until melted. Remove the pan from the heat to prevent the sauce from breaking.
Add the hot sauces, and worcestershire sauce to the saucepan until smooth and well combined.
Use immediately or store in an airtight container and keep in the refrigerator.

Notes

Note 1: Use a low FODMAP hot sauce.

Low FODMAP Notes: Selected ingredients are based on current serving sizes measured by the Monash University FODMAP App at the time of publishing. As always, follow your gut and modify as needed.

Nutrition Information

Serving: 1 ServingCalories: 102kcalCarbohydrates: 0gProtein: 0gFat: 12gSugar: 0g

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