Lime Crema
A creamy, refreshing topping for all Mexican dishes.
Servings: 6 Servings
Ingredients
- 1 cup sour cream (Note 1)
- 1 teaspoon kosher salt
- 1 lime zested and squeezed
Instructions
- In a small bowl, add the sour cream, salt, lime zest, and lime juice.
- Stir until combined. Use right away or cover and place in refrigerator and use in three days. If the sauce feels too thick, add ¼ cup of milk.
Notes
Pro Tip: Zest the lime before squeezing.
Note 1: If lactose is not tolerated, use lactose-free sour cream. For maximum creaminess, use full-fat sour cream.
Storage: Store lime cream in an airtight container or a squeeze bottle in the refrigerator. Toss when the sauce becomes watery.
Low FODMAP Notes: Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1 ServingCalories: 89kcalCarbohydrates: 4gProtein: 1gFat: 8gSugar: 0g
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