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glass jar filled with western dressing and a serving spoon.

Homemade Western Salad Dressing

4.77 from 26 votes
Western dressing has a sweet and savory flavor profile.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 Servings
Author: Venessa Mandelkow
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Ingredients

  • ¾ cup ketchup
  • ½ cup granulated white sugar
  • ½ cup white distilled vinegar
  • 1 teaspoon paprika
  • ½ teaspoon worcestershire sauce
  • 1 cup avocado oil (Note 1)

Instructions

  • In a wide-mouth mason jar or any airtight container, measure and add all ingredients to the jar.
  • Tightly seal with a cover and shake vigorously for a few minutes or until the oil is fully emulsified.
  • Store covered in the refrigerator. It can be made in advance. Western salad dressing will last for up to four days.

Notes

Note 1: Use any neutral-tasting oil, like vegetable oil, or canola oil.
Shake the dressing before serving. 

Nutrition Information

Serving: 2 TablespoonsCalories: 46kcalCarbohydrates: 9gProtein: 1gFat: 2gSugar: 6g
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