Gluten Free Raspberry Lemon Muffins
These muffins are made with simple ingredients from the pantry or freezer, ready and waiting for the perfect breakfast treat.
Servings: 12 Muffins
Equipment
- Mixing Bowls
Ingredients
- 2 cups gluten free flour (Note 1)
- 1 tablespoon gluten free baking powder
- ½ teaspoon salt
- ¾ cup white granulated sugar
- 8 tablespoons butter melted and cooled
- ½ cup milk (Note 2)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 ½ cups raspberries (Note 3)
- 2 tablespoons turbinado sugar optional
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, add the gluten free flour, baking powder, salt, and whisk.
- In a medium bowl, add white sugar, and cooled melted butter and stir.
- Add milk, eggs, vanilla, and lemon zest to the sugar mixture. Stir.
- Add the wet ingredients to the dry ingredients until fully combined.
- Add the raspberries to the batter. Stir.
- Cover the batter and allow it to hydrate (rest) for thirty minutes at room temprature. This will prevent a gritty texture.
- Add muffin liners to a muffin pan. Scoop the batter evenly with an ice cream scoop or large cookie scoop.
- Sprinkle the turbinado sugar over the top of each muffin, if using.
- Bake in a preheated 375 degree F oven for 20-28 minutes or until a toothpick inserted comes out clean.
- Leave the muffins in the tin for ten minutes. Remove and place a cooling rack for another ten minutes.
- Enjoy the muffins within a day. Otherwise, freeze the cooled muffins to enjoy at a later date.
Notes
Note 1: Recipe was tested with Bob's Red Mill 1-to-1 gluten free flour in the blue bag.
Note 2: Milk options include lactose-free milk, or unsweetened almond milk.
Note 3: Either fresh or frozen raspberries will work!
Gluten Free Notes: Read all ingredients to verify they are gluten free.
Low FODMAP Notes: Low FODMAP ingredient selection are based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1 ServingCalories: 293kcalCarbohydrates: 42gProtein: 6gFat: 11gSugar: 25g
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