Gluten Free Breakfast Sandwiches
Make twelve egg patties and build a perfect sandwich with great gluten free options.
Servings: 12 Servings
Equipment
Ingredients
- 12 large eggs (Note 1)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- nonstick cooking spray or softened butter for the pan
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, crack all the eggs. Whisk until fully combined.
- Grease the whoopie pie pan with nonstick cooking spray or softened butter.
- Pour the whisked eggs into each dwelling until almost the top. Each dwelling will hold one egg, so enough egg mixture fills all 12 spots equally.
- Sprinkle a bit of kosher salt and ground black pepper into each dwelling.
- Bake at 350 degrees F for 15 minutes or until eggs are fully cooked. The eggs will puff up during the cooking process but quickly deflate once removed from the oven.
- If serving right away, place the egg patty on a gluten free bread choice, along with meat and cheese if using. Wrap the entire sandwich in aluminum foil to keep it warm.
- If freezing, place the egg patties on a cooling rack and let it cool fully before placing it in a freezer-friendly container. Place a piece of wax or parchment paper between each egg patty for easy removal. Reheat the patty on a microwave-safe plate in the microwave until heated through.
Notes
Note 1: Other options include egg whites or egg beaters.
Gluten Free Bread Options: Use gluten-free bread, bagels, or English muffins, or two egg patties for a low carb, no bread option.
Gluten Free Breakfast Meat Options: Homemade breakfast sausage, bacon, turkey bacon, deli ham or candian bacon.
Storage: Keep cooled egg patties in a freezer friendly container with a piece of wax paper or parchment paper between each patty. Remove one at a time and reheat in the microwave until warm. Add breakfast meat, cheese and enjoy!
Nutrition: Nutrition information does not include bread, meat, or cheese.
Nutrition Information
Serving: 1 PattyCalories: 107kcalCarbohydrates: 1gProtein: 7gFat: 9gSugar: 1g
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