Cottage Bacon BLT Sandwich
A delicious spin on the traditional BLT, using cottage bacon.
Servings: 8 Servings
Ingredients
- 1 pound cottage bacon cooked (Note 1)
- 1 loaf white bread gluten free if needed
- 1 cup mayonnaise
- 2 heads romaine lettuce
- 3 whole tomatoes
- salt and pepper to season the tomatoes
Instructions
To make one sandwich:
- Toast two slices of bread. Slather with mayonnaise after toasted.
- Add a piece of romaine lettuce that has been washed and dried off.
- Next, add a slice of tomato. Season it with salt and pepper.
- Add a piece of cottage bacon.
- Top the sandwich with the other piece of toast with mayonnaise. Slice in half and serve.
Notes
Note 1: Cook the cottage bacon in the oven on a wire rack over a baking sheet at 350 degrees until crispy. Or fry in a skillet on the stovetop. Another option is to cook the cottage bacon on a Blackstone griddle outside.
Low FODMAP Notes:
Low FODMAP ingredient information is based on the Monash University Food App and FODMAP Friendly App testing results.
Nutrition Information
Serving: 1SandwichCalories: 195kcalCarbohydrates: 12gProtein: 9gFat: 13gSugar: 3g
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