Bloody Mary Seasoning Mix
This homemade Bloody Mary seasoning mix takes five minutes to make and keeps your pantry stocked for up to six months.
Servings: 24 Servings
Equipment
- Pint Size (16 ounce) Wide-Mouth Mason Jar
Ingredients
Bloody Mary Seasoning:
- ⅓ cup dried dill
- ¼ cup garlic salt (Note 1)
- ¼ cup celery salt
- ¼ cup lemon juice powder
- ¼ cup white granulated sugar
- 2 tablespoons Worcestershire powder
- 2 tablespoons paprika
- 2 tablespoons ground black pepper
- 1 teaspoon cayenne pepper (Note 2)
Garnish Options:
- Beef stick, celery stalk, pickles, olives, bacon, cheese cubes, cooked shrimp, dilly beans or a lemon wedge.
To Make One Bloody Mary:
- 5½ ounces ounces canned tomato juice (Note 3)
- 1 ounce vodka (or more to taste)
- 1 tablespoon Bloody Mary Seasoning Mix
- 1 to 2 teaspoons pickle juice optional
To Make A Pitcher of Bloody Marys: (about 11-12 drinks)
- 64 ounces tomato juice (Note 3)
- 1 ½ cups vodka
- ½ cup Bloody Mary Seasoning Mix
Instructions
Seasoning Instructions:
- Add all of the ingredients to a pint-sized Mason jar. Secure the lid and shake until evenly combined.
- Store in a cool, dry place for up to 6 months.
To Make One Bloody Mary:
- Combine tomato juice, vodka, and Bloody Mary Seasoning mix in a glass or cocktail shaker.
- Stir or shake until well combined.
- Add ice and favorite garnishes.
To Make A Pitcher of Bloody Marys: (about 11-12 drinks):
- Combine tomato juice, vodka, and bloody seasoning in a large pitcher
- Stir until seasoning is well combined.
- Pour into individual cups, add ice and garnish with toppings
Garnish Options:
- Beef stick, celery stalk, pickles, olives, cooked bacon, cheese cubes, cooked shrimp, dilly beans or a lemon wedge.
Notes
Shake the seasoning jar before each use since some of the finer spices may settle over time.
For a spicier drink, add a few dashes of your favorite hot sauce to each glass instead of increasing the cayenne in the seasoning mix.
Note 1: For a garlic free version, use Smoke and Sanity's Essence of Garlic Salt. I buy it on Amazon
Note 2: The 1 teaspoon cayenne pepper adds a gentle, Minnesota-style heat. The Bloody Mary has a little kick without being overly spicy.
Note 3: V8 juice also works well in this recipe.
Nutrition Information does not include garnishes.
Nutrition Information
Serving: 1 DrinkCalories: 113kcalCarbohydrates: 9gProtein: 2gFat: 1gSugar: 5g
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