Blackstone Smashed Potatoes
Crispy baby potatoes smashed and topped with cheese, bacon, sour cream and green onions.
Servings: 6 Servings
Ingredients
- 1 ½ pounds baby potatoes (Note 1)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon avocado oil (Note 2)
- 1 cup cheddar cheese shredded
- 5 strips cooked bacon crumbled (Note 3)
- ½ cup sour cream (Note 4)
- ¼ cup green onions chopped
Instructions
- Using a microwave-safe container, cover and microwave the baby potatoes for 10 to 12 minutes or until they are fork-tender. If they are not tender, the potatoes will not smash. Stir the potatoes halfway through the cooking time.
- After cooking, drain and gently toss potatoes with salt and pepper.
- Preheat the Blackstone to medium heat.
- Pour the avocado oil on the flat top. Using a large spatula, spread the oil out.
- Carefully, pour the potatoes into the oil on the flat top.
- With a burger press or bacon press and a piece of parchment paper, smush the potatoes until flattened.
- Grill the baby potatoes until crispy, about 10 minutes. Flip and cook the other side.
- Remove from the grill and top with shredded cheese and crumbled bacon. Drizzle with sour cream and sprinkle the chopped green onions over the potatoes.
- Serve the potatoes right away.
Notes
Note 1: Yukon golds provide the creamiest potato, but any color will work.
Note 2: Any high-heat oil will work.
Note 3: Real bacon bits, not imitation bacon bits, can be substituted for bacon strips.
Note 4: Use lactose-free sour cream if needed
Nutrition Information
Serving: 1 ServingCalories: 394kcalCarbohydrates: 22gProtein: 8gFat: 31gSugar: 1g
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