Blackstone Fried Rice
Making Blackstone Fried Rice is quick, easy, and very practical! Plus, it is a budget-friendly option, using inexpensive ingredients for a quick dinner.
Servings: 6 Servings
Equipment
Ingredients
- 6 cups cooked, cooled Rice
- 6-8 Tablespoons Butter
- 1 cup Frozen Carrots and Peas
- 3 Eggs
- ¼ cup Green Onions
- 3 Tablespoons Soy Sauce
- ½ teaspoon Sesame Seed Oil
- 1 Tablespoon Avocado Oil
Instructions
- Preheat the Blackstone to a medium heat. Spread out a small amount of avocado oil. Use your spatula to spread the oil over the entire griddle top.
- Add the leftover rice to one side of the Blackstone. Break up any clumps and spread it out into a thin layer. Add four tablespoons of butter to the top of the rice.
- On the other side of the grill, add the peas and carrots. With a large metal spatula, spread the veggies out into a single layer.
- Next, add some more butter to melt to scramble the eggs. Add the eggs into the melted butter and use the spatula to scramble the eggs. The eggs will cook quickly; do not overcook them.
- Next, combine the veggies, the fried rice, and eggs. Add the green onions. Stir it all together.
- Pour the soy sauce and the toasted sesame oil over the mixture and stir. Taste and add any additional seasoning depending on your taste preference.
- Remove from the Blackstone and serve immediately.
Nutrition Information
Serving: 1 ServingCalories: 397kcalCarbohydrates: 56gProtein: 8gFat: 15gSugar: 1g
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