Best Wisconsin Bloody Mary Recipe
This tomato juice-based drink is filled with spices, pickle and lemon juice, a touch of sugar, and a few dashes of hot sauce.
Servings: 1 Serving
Equipment
- Shot Glass
Ingredients
- 5.5 ounces Tomato Juice
- 1 ounce Vodka
- 1 teaspoon Worcestershire sauce
- 2 Tablespoons Pickle Juice
- ½ teaspoon Celery Salt
- ¼ teaspoon Fresh Ground Pepper
- ½ teaspoon White Granulated Sugar
- 1 teaspoon Lemon Juice
- Dashes of Hot sauce
Instructions
- Add the tomato juice, vodka, worcestershire sauce, pickle juice, celery salt, ground pepper, sugar, lemon juice, and hot sauce in a tall glass.
- Then using skewers add as many garnishes as you want. Be extreme or simple, either way it will taste delicious.
Notes
Low FODMAP - Tomato Juice - According to the Monash App at the time of publication, tomato juice is safe 90 grams or half of a glass. I tolerated a small can of tomato juice, 5.5 oz.
Pickle Juice - FODMAPs like to hide in pickles. Double-check your ingredients.
Worcestershire Sauce - Be advised there is a small amount of garlic and onion in Worcestershire sauce. I tolerate it fine in small amounts. If you do not, please omit it from the recipe.
Selected ingredients are based on current serving sizes measured by the Monash FODMAP App at the time of publishing. As always, follow your gut and modify as needed.
Nutrition Information
Serving: 1 ServingCalories: 109kcalCarbohydrates: 11gProtein: 1gFat: 0gSugar: 9g
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