Cook the pasta according to package instructions. Minus 2 minutes. Drain and set aside.
In a large skillet, cook the Italian turkey sausage until no pink remains.
Using an immersion blender, traditional blender, or food processor, blend the cottage cheese until smooth. Set aside.
Once the turkey sausage is cooked, add the marinara sauce, tomato sauce, sea salt, Italian seasoning, blended cottage cheese, and shredded mozzarella cheese. Stir until combined.
Add the drained pasta and stir until evenly coated.
Grease a 9x13-inch baking dish with nonstick cooking spray or softened butter.
Pour the pasta mixture into the prepared baking dish and spread into an even layer.
Arrange the fresh mozzarella slices evenly throughout the pasta mixture.
Sprinkle the Parmesan cheese over the top.
Bake uncovered for 25–30 minutes, or until the cheese is melted and lightly golden brown.
Top with fresh basil and grated Parmesan cheese before serving.
Notes
Note 1: Can be swapped with Italian sausage made out of porkNote 2: Use your favorite pasta sauce. If following a low FODMAP diet, use a sensitive option. Note 3: For ultimate creaminess use a full fat 4% cottage cheese. Lactose free cottage cheese will also work.