Baked Ham Steaks
Top the ham steaks with an easy brown sugar glaze made from simple ingredients and let the oven do all the work.
Servings: 4 Servings
Ingredients
- 2 1 pound ham steaks fully cooked (Note 1)
Glaze Ingredients:
- 2 tablespoons butter salted
- 3 tablespoons brown sugar
- 2 tablespoons dijon mustard
- ¼ cup pure maple syrup (Note 2)
- ½ teaspoon worcestershire sauce
Instructions
- Preheat oven to 350 degrees F.
- Using tinfoil, completely cover a baking sheet. This makes for easy clean up.
- Place the ham steaks on the baking sheet. Set aside.
- Melt the butter, either in the microwave in a small bowl or on the stovetop in a small saucepan.
- To the melted butter, add brown sugar, dijon mustard, maple syrup, and worcestershire sauce. Whisk glaze until combined.
- Brush the glaze equally on the ham steaks.
- Place in a 350 degree F preheated oven for 45 minutes or until heated through with an internal temperature of 165 degrees F.
- Remove the ham steaks from the oven. Cut them with a sharp knife on the cutting board. Serve immediately.
Notes
Note 1: Purchase ham steaks in the meat department. Find fully cooked, smoked ham steaks, bone-in or boneless.
Note 2: Use only 100% pure maple syrup for the best flavor. Imitation maple syrup will not provide the best results.
Storage Notes: Keep leftover ham steaks in an airtight container in the refrigerator for up to four days. Leftover ham steaks will also freeze well. Place in a freezer-friendly container and use within four months.
Nutrition Information
Serving: 1 ServingCalories: 238kcalCarbohydrates: 27gProtein: 9gFat: 11gSugar: 23g
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